La Perla Tapatía Mexican Restaurant Menu (Update 2025)

Grilled octopus typically marinated in adobo sauce.

Breaded and fried shrimp, typically served with rice and a fresh salad.

Shrimp sautéed in a spicy red sauce, typically accompanied by rice and beans.

Shrimp typically stuffed with cheese and wrapped in bacon.

Breaded and fried fish filet, typically accompanied by rice, fries, and salad.

Platter with mixed ceviche, aguachile, and oysters.

Grilled shrimp typically served with a blend of spices, lime, and a side of homemade tortillas.

Shrimp marinated in lime juice, red onion, cucumber, and a spicy red sauce.

Seafood soup with shrimp, clams, crab, fish fillet, and calamari.

Creamy and tangy sour cream, typically used to add a cool contrast to your dishes.

Savory grilled onions, caramelized to perfection.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled peppers typically include a variety of bell peppers, seasoned and charred for a smoky flavor.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Lettuce, guacamole, sour cream, and pico de gallo.

Jalapeños and carrots typically marinated in vinegar, offering a tangy and spicy side dish inspired by traditional Mexican flavors.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Rice with poblano peppers, onions, and cotija cheese.

A blend of cheddar and Monterey jack cheese, finely shredded.

Freshly fried tortilla chips paired with house-made red and green salsas.

Made with toasted chilies, cocoa, almonds, onions, garlic, and bread, this mole sauce typically includes a rich blend of spices and ingredients.

A tangy blend of tomatillos, onions, cilantro, jalapeños, and garlic, offering a fresh and zesty flavor.

Fresh jalapeño peppers, typically grilled for a smoky flavor and a hint of char. Ideal for adding a spicy kick to your meal.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory Black Beans, Slow-Cooked to Perfection

Freshly diced tomatoes, typically mixed with onions, cilantro, and lime.

Shredded green cabbage, red onion, carrots, cilantro, and lime vinaigrette.

Creamy, smooth melted cheese blend, perfect for dipping.

Chopped fresh cilantro, typically used as a garnish or to add flavor to various dishes.

Typically includes zucchini, squash, bell peppers, and onions grilled to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled chicken breast marinated in Mexican spices, typically served with grilled onions.

Grilled onions, a Mexican staple, typically seasoned and caramelized to enhance their natural sweetness.

Marinated and grilled steak, typically served with a hint of lime and cilantro.

Marinated shrimp, grilled with a hint of lime, typically served with cilantro, radish, and pickled onions.

Grilled cactus pads typically include tomatoes and onions.

Rice and beans: White rice and black beans, typically includes peas and carrots.

Vanilla ice cream rolled in crispy flakes, deep-fried, and topped with chocolate syrup, whipped cream, and a cherry.

Sponge cake soaked in a mixture of evaporated, condensed, and whole milk, topped with whipped cream.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Fried churros coated in cinnamon sugar, served with a scoop of vanilla ice cream, typically topped with chocolate sauce and whipped cream.

Sweet cornbread typically includes nixtamalized corn and is paired with creamy vanilla ice cream.

Traditional Mexican cookies typically made from flour, sugar, and vanilla, offering a simple and classic sweet treat.

Shrimp, scallops, and crabmeat typically sautéed with garlic, onions, tomatoes, and cilantro.

Grilled shrimp, octopus, and tilapia, typically served with mushrooms, onions, and a spicy chipotle sauce on a bed of rice.

Sautéed shrimp, fish, and mixed seafood in a special sauce, garnished with cucumbers.

Shrimp marinated in lime juice, typically with onions, cilantro, and chili.

A medley of calamari, shrimp, crab, and mussels, typically accompanied by garlic bread.

Octopus, shrimp, and crab meat in a spicy salsa with house-made seasoning.

Grilled tilapia typically includes sautéed vegetables like broccoli, zucchini, mushrooms, onions, and carrots.

Sautéed broccoli, cauliflower, carrots, bell peppers, mushrooms, onions, and tomatoes.

Crispy corn tortilla topped with beans, rice, lettuce, tomato, cheese, sour cream, guacamole, and cilantro.

Stuffed with sautéed zucchini, yellow squash, mushrooms, corn, and spinach, topped with spinach sauce, sour cream, and grated queso fresco.

Corn tortillas filled with potatoes, beans, rice, lettuce, tomatoes, onions, cilantro, and cheese.

Grilled steak, chicken, shrimp, and chorizo cooked with red peppers and onions, topped with cheese.

Toasted bread with refried beans, birria meat, melted cheese, onions, cilantro, and avocado.

Grilled steak, chicken, and shrimp served with sautéed vegetables and topped with cheese dip and ranchero sauce.

Deep-fried corn tortillas filled with shredded chicken, topped with lettuce, tomatillo, sour cream, pico de gallo, and queso cotija.

Grilled spicy pork, salted steak, and Mexican chorizo with grilled onions, jalapeños, and queso fresco.

Grilled steak, chicken, and shrimp typically served with rice and beans.

Grilled chicken breast, steak, and shrimp, typically served with a side of rice and beans.

Chicken in a traditional Mexican mole sauce made with chocolate, dry peppers, nuts, and spices.

Marinated meat cooked in guajillo chili sauce, typically served with rice, beans, and tortillas.

A traditional Jalisco sandwich with carnitas and refried beans, drenched in a red tomato sauce, and garnished with pickled onions.

Grilled chicken, steak, and shrimp with onions, tomatoes, green peppers, and mushrooms. Typically includes rice, beans, pico de gallo, tortillas, sour cream, and guacamole.

Grilled marinated chicken served over Mexican rice, topped with cheese dip.

Grilled shrimp, chicken, and steak strips served over rice, typically topped with cheese dip.

Queso, cebollas asadas, pimientos asados, tomates asados, arroz mexicano, guacamole, pico y crema ácida. / cheese, grilled onions, grilled peppers, grilled tomatoes, mexican rice, guacamole, pico and sour cream.

Grilled chicken, steak, and sausage quesadilla typically includes pico de gallo and jalapeños.

A deep-fried flour tortilla typically filled with shredded chicken, refried beans, and cheese, topped with lettuce, pico de gallo, and sour cream.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Grilled salmon on a bed of romaine lettuce with tomatoes, cucumbers, red onions, and queso fresco, tossed in chimichurri dressing.

Grilled chicken, shrimp, and tilapia on a bed of lettuce, with sliced tomatoes, cucumber, avocado, and shredded cheese.

Grilled chicken on a bed of lettuce, with sliced bell peppers, tomatoes, onions, and shredded cheese.

Grilled chicken, black beans, rice, corn, lettuce, avocado, pico de gallo, and queso fresco, drizzled with chipotle mayo.

Shrimp, octopus, crab legs, and scallops in a traditional Mexican seafood broth.

Ground beef, pico de gallo, and cheese.

Rolled, crispy corn tortillas filled with chicken, topped with lettuce, salsa verde and roja.

Grilled corn typically includes cotija cheese, chili powder, and a drizzle of crema.

Grilled corn tortillas typically filled with melted cheese, seasoned meat, onions, and cilantro.

Fresh avocado, tomatoes, onions, cilantro, jalapeños, and lime juice.

Chopped avocado with tomatoes, cilantro, onions, jalapeños, and a hint of lime juice.

3 mini tostadas de chorizos o carnitas con tomate, frijoles refritos, cebolla, queso y crema ácida. / 3 chorizos or pork mini tostadas with tomatoes, refried beans, onions, cheese and sour cream.

Marinated octopus, pico de gallo, serrano peppers, and avocado on a crispy corn tortilla.

Fried tacos filled with seasoned meat, topped with fresh cabbage, tangy pickled onions, and drizzled with creamy dressing.

Typically includes one enchilada, one taco, rice, and beans.

Typically includes two items such as burritos, enchiladas, tacos, or tostadas, often paired with rice and beans.

Choose three items from options like enchiladas, tacos, burritos, rice, and beans, typically includes a variety of fillings such as beef, chicken, or cheese.

Select one item from options like enchilada, taco, tostada, or tamale, typically featuring beef, chicken, or cheese.

Choose two items: Enchilada, taco, tostada, or tamale. Typically includes options like picadillo or chicken.

Typically includes a combination of enchiladas, tacos, and chile relleno.

Well gin, typically mixed with tonic water or other mixers.

Typically includes a blend of various whiskeys, often used as a base in mixed drinks or enjoyed neat.

Typically includes well whiskey, served in a double portion.

Premium/Reserve: Typically includes high-quality tequila or mezcal, often aged, offering a smooth and refined taste.

Typically includes a selection of fine spirits distilled from grains, aged in oak barrels for rich, complex flavors.

Silver tequila, triple sec, fresh lime juice, and a hint of sweetness balanced with a touch of bitterness.

Blanco tequila, fresh lime juice, guava puree, agave nectar, and a tajín salt rim.

Silver tequila, triple sec, fresh lime juice, and a hint of agave nectar.

Blended mango, tequila, lime juice, and chamoy, typically garnished with Mexican candy.

The cold, refreshing, sparkling classic that america loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.